Heterogeneous filler CHERRY

Heterogeneous filler CHERRY

Heterogeneous fillers are used selected fruits and berries with correspondingly established sizes, both whole and crushed (piece sizes upon request). The fillers have a glossy, appetizingly attractive surface and a bright fruit and berry taste, the color is uniform, corresponding to the color of the berries and fruits from which the fillers are made. The mass fraction of fruit is 20 - 45%. Used for layering cakes, rolls, croissants, short and half-sand pies, for filling confectionery products after baking, for decorating cakes, pies, cookies, desserts.

Heterogeneous thermostable fillers - used selected fruits and berries with correspondingly established sizes, both whole and crushed (piece sizes upon request). It contains a specially selected stabilization system, which ensures resistance to high temperatures of 180 ° C - 220 ° C with a baking duration of 10 - 20 minutes. During mechanical processing (mixing, pumping), these fillers do not change their structure, so they can easily be used in enterprises with a high degree of mechanization of production.