- Brandвласне виробництво
- Country of manufactureUkraine
- TypeMechanical
- PurposeUniversal
- Case materialStainless steel
- ColorRed
- Self-cleaningNo
- Productivity150 ha/h
- ConditionNew
- Container volume15 L
- соковижималкакупить, ХАРКІВ, украина
- пресс винтовой купить
A manual press is considered the optimal equipment for processing vegetables, fruits, berries and cheese, since it is when working with it that all useful microelements and vitamins are stored (the product does not undergo heat treatment), and due to high - quality perforation of the working basket, maximum juice purity is achieved - up to 98% .
All working parts of the 15L manual press that are in direct contact with the processed raw materials are made of food grade stainless steel, which ensures that the finished product does not contain harmful impurities that may appear when working with low - quality equipment.
An important advantage of a manual press is its autonomous and, due to this, economical operation - you do not need to connect the press to the mains and pay additional bills. The absence of electromechanical processing is also extremely important in winemaking.
Advantages of a manual screw press
Retains all vitamins and microelements
Provides maximum juice purity (up to 98% ).
Eliminates the presence of harmful impurities in juice
Autonomous, requiring no electricity
Easy to maintain, compact and lightweight
